brocksw
Well-known member
We used pronghorn shanks but I’d apply the same recipe towards any cut/critter.
Super easy and great on mashed taters!
Super easy and great on mashed taters!
Last edited:
French onion pronghorn shanks
- Thread starter brocksw
- Start date
On my list. Looks amazing. mtmuley
brocksw
Well-known member
So good I had to go back for seconds. Though…in the spirit of full candor, I’m not what one would call a picky eater.
I’ll be trying that for sure. Thanks for sharing!
Potsie
Well-known member
I’m going to have to try this with elk shanks real soon.
