Made some red chili using some elk shoulder. Yes those are potatoes. My wife and I like them in our chili. The meat was very tender after simmering for about 3 hours.http://onyourownadventures.com/hunttalk/attachment.php?attachmentid=47851&stc=1&d=1435348508
Elk red chili
- Thread starter Gr8bawana
- Start date
idahofishnhunt
Well-known member
Thumbs up...smells good!
Straight Arrow
Well-known member
Man, that looks good! Will you share the seasoning recipe?
No real recipe. I just kind of eyeball and taste as I go.
ANY kind of game meat
Salt and pepper
large onion
garlic
large can of red chili sauce or red enchilada sauce
one bottle of beer
chili powder-make it as spicy as you like
cubed potatoes if you like
pre-cooked or canned pinto beans-I like an equal ratio of meat to beans-I put beans in last so they don't turn into mush simmering with meat
Add water if it gets too dry while simmering.
