It's definitely the best kind of workIts fun work.
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It's definitely the best kind of workIts fun work.
Great bull, but how much supplement added to your meat?It's definitely the best kind of work
Haha, I was wondering if anyone would pick up on this. I'm a fat kid, what can I say. 15 lbs of bacon with about 70 lbs of elk, breakfast sausage seasoning and just embrace the fat kid in you. It's divine. And if you know the secret spots, you can buy Falls brand bacon for $3.33/lbGreat bull, but how much supplement added to your meat?
Must be a breakfast sausage?
Just checking.Haha, I was wondering if anyone would pick up on this. I'm a fat kid, what can I say. 15 lbs of bacon with about 70 lbs of elk, breakfast sausage seasoning and just embrace the fat kid in you. It's divine. And if you know the secret spots, you can buy Falls brand bacon for $3.33/lb
I'm glad we got that out there. I felt like maybe I needed some counseling. Or maybe I should call Steve Rinella and see if he wants to buy the recipe? Maybe a limited edition fat kid recipe book is in orderJust checking.
Your meat.
Carry on.
Blood pressure eventually becomes a thing.I'm glad we got that out there. I felt like maybe I needed some counseling. Or maybe I should call Steve Rinella and see if he wants to buy the recipe? Maybe a limited edition fat kid edition recipe book is in order
Thanks man.Blood pressure eventually becomes a thing.
Enjoy your success.
Rifle n caliber? Soon as i saw your moniker was on the lookout for a yesteryear cannon.
Sako 75 deluxe, Swarovski Z6 3-18 X 50 BR, 300 Weatherby with Reflex suppressor, 180 grain NBT 3235 fps..Rifle n caliber? Soon as i saw your moniker was on the lookout for a yesteryear cannon.
Life is good.
Wow what a stud.2005 - Arizona Unit 10, early rifle. Again assisted by NVLongbow, Jereep, and along with Uncle Larry. Some good locations provided by AZ402, even though he could not join us.
Saw a true giant two nights before season opened. Hunted for him pretty much every day, passing some really good bulls in the process. Passed this one earlier in the hunt before he lost his fifth point on the passenger side.
Ended up rolling the dice and lost, but would probably do the same thing all over if I had the same chance, given how big that pre-scouted bull was. Sometimes finding a big one before season can be a curse, causing you to foresake all others. In Unit 10, some of those you foresake would be lunkers on any other hunt.
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Still a great accomplishment !!Well I should be in the running for smallest bull of the year!it’s about filling freezers not walls… right?!
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Saturated fat is good for your heart and suppresses appetite. Bacon away.Haha, I was wondering if anyone would pick up on this. I'm a fat kid, what can I say. 15 lbs of bacon with about 70 lbs of elk, breakfast sausage seasoning and just embrace the fat kid in you. It's divine. And if you know the secret spots, you can buy Falls brand bacon for $3.33/lb
Ok, GPT…let’s see some pics of that 3-eared cow.Got my first solo/public land elk last weekend. She was 3 or 4 years old and 4 miles in. I packed out 180 lbs of quarters and extras in two trips through the rain gumbo slop. After passing on cows last year and subsequently not shooting a bull, this year I had a different mindset. Strict meat acquisition is more exciting to me right now than the grinding and slogging I associate with bull hunting. Maybe that will change at some point but for now I feel accomplished and content to have a full freezer and take it easy for the rest of the fall.