Dutch Ovens

idnative1948

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Joined
May 10, 2010
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3,720
Location
Boise, Idaho
Has anybody used liners in their dutch? Have been thinking about it for this season when we make our *Roadkill Chili*. The last thing you want to do at night after you have warmed up a bean dish like that is clean your dutch before you go to bed. It's not all that hard, but by the time you get enough water heated in it to wipe it out generally you are dead on your feet. Any pros/cons of doing this?
 
I've used the aluminum foil pan liners in my D.Os. when making cobblers, cakes, pies, Pineapple Upside Down Cake, etc. Dishes with a lot of sugar and syrups from fruits, etc., but those dishes are the only ones. Makes cleanup very easy.

I've not used them for standard entree dishes or biscuits. Might make cleanup a bit easier with tomato base stews, chili, etc., but I've not had any trouble with those dishes in my D.Os.

Sportsman's Warehouse carries the liners that fit the Lodge 12", 14", and 16" D.Os.

L.W.
 

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