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Dead bird dip.

Tom

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Joined
Jan 22, 2001
Messages
4,985
Location
San Antonio, Texas, USA
Its a hot dip. Jalepeno, cheese, chocolate, and dead meat.
Kind of a mole dip.
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Brown a pound of meat, dead and ground up.

Melt a square of bakers chocolat. Mix it up.

Put in a jar of cheeze whiz, I forgot the size. Those jars about 5-6 inches tall and 5 inch diameter. Keep it hot in the skillet, mixing it up.

Add a jar of jalepeno hot sauce and or cut jalepeno's to the spiciness level you like.

Eat it hot with sturdy chips, like a frito dip chip.

Its called dead bird dip just for conversation.
 
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