4 pieces filet steak 1/4 inch thick
1 oz butter
2 tbs oil
worcestershire sauce
2 tbs lemon juice
1 1/2tbs chopped or grated onion
2 tbs chopped parsley
Heat butter and oil.
Fry steaks for 1-2 minutes on each side.
Remove from pan and keep hot.
Add worcestershire sauce to butter and oil in the pan, then add lemon juice and warm through.
Add onion and parsley and cook slowly for 1 1/2 minutes.
Spoon sauce over steaks and serve immediately.
1 oz butter
2 tbs oil
worcestershire sauce
2 tbs lemon juice
1 1/2tbs chopped or grated onion
2 tbs chopped parsley
Heat butter and oil.
Fry steaks for 1-2 minutes on each side.
Remove from pan and keep hot.
Add worcestershire sauce to butter and oil in the pan, then add lemon juice and warm through.
Add onion and parsley and cook slowly for 1 1/2 minutes.
Spoon sauce over steaks and serve immediately.
