AlaskaHunter
Well-known member
As the climate warms, I find moose camp each fall warmer and warmer....
we usually stay out for 10 days. Last year I shot my bull on day 3.
I sprayed the meat with straight vinegar (acetic acid), hung in cotton meat bags
under a tarp, and it was fine for butchering when I got back home on day 11.
Question: Is there any significant difference between citric versus acetic acid for field care of meat?
I have access to both....
Thanks.
we usually stay out for 10 days. Last year I shot my bull on day 3.
I sprayed the meat with straight vinegar (acetic acid), hung in cotton meat bags
under a tarp, and it was fine for butchering when I got back home on day 11.
Question: Is there any significant difference between citric versus acetic acid for field care of meat?
I have access to both....
Thanks.