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Braunschweiger

stevejfarms

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I’ve been sitting around today eating braunschweiger, cheese (Cabot seriously sharp cheddar, you cretins 😉), and crackers. I looked up some recipes, saw Hank Shaw had one. I would like to try to make some. Has anyone tried it, or have a good one they would recommend?
 
The closest I have come to this is making pâté each year from my harvest of doves. I don’t have a smoker, but I love braunschweiger so I’ll be watching to see if anyone comes up with a doable recipe.
 

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