Chile Verde & Chile Colorado. Green chile & red chile.
Hanks is a good example of simple, it can even be more so. Or not.
Green chile is usually fresh and needs to be cooked. You could use canned Hatch or such.
I prefer making red sauce and cooking down green chile we get fresh roasted and I freeze. It still has to be cooked.
I have about 8 varieties of NM red chile on hand. Elk chile colorado is basic in this house.
I have made elk chile verde and prefer pork or chicken or mtn lion for that. White meats.