Couldn't find capers and wasn't paying $2,200 per ounce for saffron, so I did a more pedestrian braised dish with the jack and some leftover cottontail pieces. Anyone who tells you jacks taste bad is a liar.
Timed it just right this morning, 2 hinds and a calf feeding out of the cold wind, she ran about 50 yards but couldn't make it over the fence, 175 yards .243 100grain Speer soft point
And a troublesome fox on Friday night, just in time as the sheep are about to start lambing
Cheers
Richard