Annual Dink Report: Lowering the Bar So You Don't Have To

It’s the 12x14” blackstone camping griddle with side burner. It’s great. The lid latched down on it and everything stays together nice and tight. It’s taken a beating and you wouldn’t know it.

The single burner one or does it have the dual burners? I had to ask myself why one was $50 more and looked exactly the same. Then that dawned on me. I figured the dual was worth it but if the single heats up sufficiently, fifty bucks is fifty bucks..? lol
 
The single burner one or does it have the dual burners? I had to ask myself why one was $50 more and looked exactly the same. Then that dawned on me. I figured the dual was worth it but if the single heats up sufficiently, fifty bucks is fifty bucks..? lol
The dual burner griddle is nice if you’re only doing the griddle but I liked the side burner for doing soup or boiling water. I haven’t had an issue with the whole griddle not getting hot. It’s kinda a do all little setup. Sure as heck beats hauling around my bigger Blackstone and separate burner.
 
Good read. Cheese pizza seems like a good guy and great friend.
For sure, the deer day was his only day off during my season so we made the best of it. More fun filling tags and running around like an idiot with a good friend than sitting on a hillside solo for 3 days waiting for a big one!
 
Cool little bull and hard to beat having meat packing assistance that reliable
 

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