Actual Weight of Meat - Can we be honest?

[220yotekiller]

Mature dry cow, we added 25% fat to the sausage and grind and we netted 145 lbs plus boiling the bones for bone broth.

 

[Redmt]

Countless wild hogs and probably 20 or so black tail average out at 40-50% boned in the freezer meat. I haven't weighed the except the last 5-10 years maybe. Weight is from how it lays to pre fat added for burgers

 

[Exhausted]

140lbs cut and packed with bone in shanks. Everything else is roasts or stew meat. Nothing ground yet