Today at 7:46 AM #301 220yotekiller Well-known member Joined Oct 15, 2017 Messages 832 Mature dry cow, we added 25% fat to the sausage and grind and we netted 145 lbs plus boiling the bones for bone broth. Attachments IMG_0769.jpeg 5.3 MB · Views: 3
Mature dry cow, we added 25% fat to the sausage and grind and we netted 145 lbs plus boiling the bones for bone broth.
