2022 Sask moose adventures

[seeth07]

Butcher moose and late seaosn waterfowl

Send me the 2023 dates and I'll block out my schedule! I'll even gladly help drag the moose out
Cause you know with your setup that's the hardest part

 

[BradA]

I have heard it’s the best meat congratulations

 

[Sask hunter]

I have heard it’s the best meat congratulations

It’s my favourite even above elk and antelope

 

[MNElkNut]

It’s my favourite even above elk and antelope

Them's bold words! I shot a moose long ago and don't remember one way or another. To be fair, we didnt know what we were doing back then either in terms of processing. But I do love me some elk and antelope.

 

[S_fontinalis]

Spent a pile of time driving around Sask this summer and was amazed at the number of moose in farm country! Also, it’s amazing country

 

[bonedogg]

on doing this your self and time frame.. I have been working on my moose all week. One night, one hind quarter. Cut into roasts, steaks, cubes and trim. wrapped steaks and roasts into butcher paper and ziplock cubes and big ziplock for the trim. 3.5 hrs.......I'll have 12-15 hrs into this bull by the time I'm done. Doing it all by myself as well. Stubborn and cheap tends to lots of work, but the quality control is there....

 

[Sask hunter]

on doing this your self and time frame.. I have been working on my moose all week. One night, one hind quarter. Cut into roasts, steaks, cubes and trim. wrapped steaks and roasts into butcher paper and ziplock cubes and big ziplock for the trim. 3.5 hrs.......I'll have 12-15 hrs into this bull by the time I'm done. Doing it all by myself as well. Stubborn and cheap tends to lots of work, but the quality control is there....

A person saves a lot of money doing it themselves