An interesting question popped up on Meateater podcast 161. What wild game dish have you cooked that you would never prepare again, and how did you cook it?
Mine is easy. There are non migratory Canadian geese that live in Georgia and I was unfortunate enough to shoot a couple in my early twenties. I got the bright idea of using a cookbook I had from Justin Wilson, the recipe for was for some kind of baked goose using Sauterne wine. I ended up with a pink cooked goose that tasted like it sounds, disgusting and indelible. I haven't raised my shotgun against a goose since, probably never will.
Mine is easy. There are non migratory Canadian geese that live in Georgia and I was unfortunate enough to shoot a couple in my early twenties. I got the bright idea of using a cookbook I had from Justin Wilson, the recipe for was for some kind of baked goose using Sauterne wine. I ended up with a pink cooked goose that tasted like it sounds, disgusting and indelible. I haven't raised my shotgun against a goose since, probably never will.