Curious if anyone’s used it and what they think. Looking to sharpen kitchen knives mostly. I’ve tried a whetstone in the past and didn’t have the best results. Maybe I just need more practice. These seem idiot proof, but then again, you never know…
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These are idiot proof " For the most part" Pretty simple to run. I like a wetstone for my kitchen knives but that is what i was taught on at the restaurant i was a chef at. They take some decent practice to get the hang of it and to keep you angle consistent.Curious if anyone’s used it and what they think. Looking to sharpen kitchen knives mostly. I’ve tried a whetstone in the past and didn’t have the best results. Maybe I just need more practice. These seem idiot proof, but then again, you never know…