lastlight
Well-known member
Hey guys/gals,
I got a nice young wild boar and saved the organs to try. I know the heart is just a muscle and to cook all the way like the rest of the meat. I can't find anything online that says NOT to eat wild pig liver, one article a guy claimed he liked it better than venison and beef liver.
The liver looks great and I plan on cooking rare/medium rare just like venison liver because I dont think parasites pigs can carry are found in the liver. What are your thoughts?
I got a nice young wild boar and saved the organs to try. I know the heart is just a muscle and to cook all the way like the rest of the meat. I can't find anything online that says NOT to eat wild pig liver, one article a guy claimed he liked it better than venison and beef liver.
The liver looks great and I plan on cooking rare/medium rare just like venison liver because I dont think parasites pigs can carry are found in the liver. What are your thoughts?