What's on the smoker today?

[Lmartin5]

View attachment 411795

Smoked and seared elk backstrap and a tenderloin.

Drool!!!

 

[Exhausted]

Whole brisket for dinner guests since about 11pm last night.

 

[WildWill]

View attachment 412000

Whole brisket for dinner guests since about 11pm last night.

Looking good! You use a mop or spray?

 

[Exhausted]

Looking good! You use a mop or spray?

Nothing yet and usually don't. 225 on the Recteq all night with 100% cherry pellets. I tripped the fat cap a bit but not too much and smoke it fat side down which I've found helps keep the flat from drying out too much from the heat on the bottom.

I'm sitting at about 190 right now in both point and flat and will start probing around 195.

I'm also trying the Kinder brisket rub for the first time. I've liked most of their stuff I've tried so far.

 

[noharleyyet]

View attachment 412000

Whole brisket for dinner guests since about 11pm last night.

...nice bark on those grates and catch sheet ; )

Meat looks yummmm...

 

[Wildabeest]

...nice bark on those grates and catch sheet ; )

Meat looks yummmm...

That’s called a “well seasoned” grill.