Wildabeest
Well-known member
Landowner tags. Might as well turn this thread into that as well.
What's on the smoker today?
- Thread starter wytex
- Start date
Rack Daniels
Well-known member
Had some wild turkey sitting in the freezer since last winter and we’ve really been digging this peppered turkey in the deli at Albertsons. Decided I’m going to try and make my own! Injected with a little butter and Dry brined with salt, a little garlic powder and heavy course-ground pepper overnight. Smoked to 115, spritzed once along the way, then wrapped in foil with just a tiny bit of butter and back in the smoker til 165.
I need a real-deal meat slicer. Lol
Turned out well! As usual, the kids ate it all, after just my first couple bites….
I need a real-deal meat slicer. Lol
Turned out well! As usual, the kids ate it all, after just my first couple bites….
6mm Remington
Well-known member
I'm doing a pork shoulder roast today. About a 10 pounder. I have it on my Pit Boss pellet smoker. I really like it and I use it frequently. One of the best things on it ever has been when I loaded all 7 wracks with deer meat and made jerky on it. Oh my! I can't wait to dig into the pork roast today and I expect it to turn out very well.
noharleyyet
Well-known member
Wife seasoned but I think it’s coarse black pepper, some sea salt, garlic powder, & some Lea & Perrins.
Sheltowee
Well-known member
Smoked beef cheek barbacoa tonight. Braising liquid was half beef broth, half Mexican Coca-Cola, splash of cider vinegar, half a sliced white onion and a couple chipotles in adobo.
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