What's on the smoker today?

Javelina steaks are excellent also, just let them age for a few days.
I also made Javelina jerky and sausage.
I let the pig hang for 3 days prior to butchering. 💥
 
I smoked some trout and salmon today. Both are good but my wife prefers the king salmon over the lake trout. That should help convince her a family fishing trip to Alaska is a good idea.
 

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