What's on the smoker today?

[Gellar]

Too bad for John. Any finished product pics? I want to do this. mtmuley

Not the prettiest plating but it was good. It was kind of sloppy. Next time, I will use less milk or more bread crumbs. I had to use gluten free bread crumbs, I’m not sure if that didn’t absorb the liquid the best. Also doing it on a wire rack with a drip pan underneath would be good to get the Smokey bark all the way around.

 

[Dave N]

I like the 2-3-1 method so far. Nice and tender. Will do it again next time!

 

[Wildabeest]

I like the 2-3-1 method so far

I do the same with my margaritas. Supposed to be

1. 3 parts lime
2. 2 parts tequila
3. 1 part triplesec.

I swap 1 and 2. Too much citric acid is bad for the stomach.

 

[wytex]

Looks good. How long do you smoke the ribs?

Varies on temp in the smoker but usually about 4-6 hrs.

 

[Gellar]

Going on the traeger shortly.

3 green peppers and a pablano from the garden stuffed with taco meat, Spanish rice and queso cheese. I will melt some shredded Colby and Monterey Jack on top for good measure.

 

[kwyeewyk]

I do the same with my margaritas. Supposed to be

1. 3 parts lime
2. 2 parts tequila
3. 1 part triplesec.

I swap 1 and 2. Too much citric acid is bad for the stomach.

I do similar but 3-4-5, 3 parts Grand Marnier, 4 parts lime, 5 parts tekillya, cut the lime with a little simple syrup if it suits, lots of salt! Can't drink many though, potent and acidic.

 

[Bowildee]

Finished my smoked honey. Ended up with about 6 hrs of smoke. Subtle smoky taste , I'm happy with it.
It's a little stirred up but should clear up to a nice amber color. The jar on the left is same honey unsmoked.

View attachment 77728

That’s a really interesting idea

 

[D_Walt]

Smoked up a brisket at the ranch today

 

[longbow51]

What's on the smoker? Unfortunately, Montana.

 

[Dave N]

Throwing in a beef rib roast for the wife's belated birthday dinner.

 

[Nick87]

Doves and some big ass hotdogs.

 

[Gellar]

Doves and some big ass hotdogs.
View attachment 191549

I hope you are practicing for Sept 1.

 

[Nick87]

I hope you are practicing for Sept 1.

Yup!

 

[MarvB]

There’s a season on hot dogs??

 

[TriStar Hunt]

I had a pork shoulder with “cowboy” rub on the smoker for 9 hours at 200 F, and then got called in to cover a shift for a coworker who got covid. Not to waste a great meal with my family, I put the shoulder in the crock pot, let it marinate in enchilada sauce, pinto beans, and Ro-Tel. Then let it cook the next day for 10 hours. Made an amazing soup in the end. Still would have loved sharing the smoked shoulder without an extra shift. But at least this way I got to see my family enjoy what I made them. The recipe is a version of Remi Warren’s elk enchilada soup.

 

[Gellar]

There’s a season on hot dogs??

Open season according to my kids.

 

[dirtclod Az.]

Doves and some big ass hotdogs.
View attachment 191549

Eurasian Doves I hope!

 

[dirtclod Az.]

Cornish Game Hens and pork belly burnt ends!

 

[JEL]

Doves and some big ass hotdogs.
View attachment 191549

Man those dogs look good. Love a good char on a good dog. Also we have a chit load of doves at the farm this year. Also looking forward to September 1. Our doves are gone at the first hint of cold so we usually only get a week to chase them.

 

[Nick87]

Man those dogs look good. Love a good char on a good dog. Also we have a chit load of doves at the farm this year. Also looking forward to September 1. Our doves are gone at the first hint of cold so we usually only get a week to chase them.

Same here first cold rain and there gone. Although I've noticed some big groups around christmas the last couple years around corn stubble fields.