What's on the smoker today?

chuckchili · Oct 18, 2022

Just a basic smoked chicken breast. Really juicy and flavorful, beats baking them for sure.

WildWill · Oct 20, 2022

Elk heart stuffed with sauteed spinach, shallots, and mushrooms.

Keep on · Oct 20, 2022

Wood duck jalapeño poppers using the last of the peppers from the garden.

Keep on · Oct 21, 2022

Pork butt today.
1st pic is 8 hours in before getting wrapped.
2nd pic is 14 hours in after a 2 hour rest

Dave N · Oct 22, 2022

Doing a whole chicken today. Not quite an hour to go and we have a red flag warning going on! Oops.

Foxtrot1 · Oct 22, 2022

30lbs of mule deer jalepeno,/cheese summer sausage

Dave N · Oct 22, 2022

Burned apricot wood this time. Gawd, it was good!

Gellar · Oct 23, 2022

WildWill said:
Elk heart stuffed with sauteed spinach, shallots, and mushrooms.View attachment 245465 View attachment 245466

Good lord that looks good. What temp and how long did you smoke it for?

WildWill · Oct 23, 2022

Gellar said:
Good lord that looks good. What temp and how long did you smoke it for?

Had the smoker at 275-300 degrees. Not exactly sure how long 40 minutes to a hour pulled it when it probed 130 degrees.

BackofBeyond · Oct 23, 2022

Elk back strap smoked to 110, then seared in a cast iron pan.

Probably my favorite meal of all time.

Khunter · Oct 23, 2022

cow moose ribs and bighorn haunch roast. turned out amazing.

WildWill · Oct 27, 2022

Elk backstrap smoked for awhile before reverse searing on the grill.

Nick87 · Oct 27, 2022

WildWill said:
View attachment 246737 View attachment 246738 View attachment 246739
Elk backstrap smoked for awhile before reverse searing on the grill.

Sweet jesus!

hank4elk · Nov 13, 2022

Did a pork shoulder chunk yesterday on the PB smoker. 1st attempt, off the cuff.
Smoked for 6 hrs @220 then wrapped in foil and cranked to 350 to get heat on meat to 205. Rested an hr while I made mashed taters , mushroom gravy and spinich.

Rio approved. Not too shabby.