I bought two new chest freezers and switched everything out of the old ones yesterday. I usually take these "football" roasts to the Deli along with all the other chunk meat for sausage. I was just looking at recipes and wonder if anyone has a good recipe other than crockpot or slow smoking. Just not sure what would work and if its worth trimming all that connective tissue. Any thoughts? I have 8 roasts and interested in trying something else. Thanks.