Suvie?

The wife and I just do 2 or 3 of this guy's meals and then freeze them in single serves.
I like to freeze individual servings of lasagna in vacuum bags and then reheat in the sous vide (60-90 mins from frozen @ 165’ depending on thickness). You could also do it in a pan of simmering water on the stovetop or Bunsen stove at camp. Easy peasy meal. I might do one tonight. 🤔
 
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I like to freeze individual servings of lasagna in vacuum bags and then reheat in the sous vide (60-90 mins from frozen @ 165’ depending on thickness). You could also do it in a pan of simmering water on the stovetop or Bunsen stove at camp. Easy peasy meal. I might do one tonight. 🤔
After watching a bunch of Outdoor Boys videos we also started doing this. It's better than freeze dry and easy to do after a long day of hunting. I fact I think we ate one of these meals last week.
 
It cooks everything in the pan for the same time frame and temp though right? I feel like it would be hard to get all that to turn out right?
Supposed to have two things so you do veggies in one side meat in the other
 
We got one of the originals when both my wife and I worked outside the home and thought it would be a big help. The trays were way too small for a family of 5. I shouldn't even fit a whole tenderloin in a tray, so I would have to cut it in half. Ended up hating the thing because it never quite seemed to work the way we wanted. We both work from home now running our company so I have no need for one, but my BIL and SIL have one of the second generation ones and love it. They use it all the time. The trays are bigger than the original, but I still think they are a bit small for our family. They only have 3 people in their home. We have 5 with 2 being teenage boys, so...
 

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