Suvie?

The wife and I just do 2 or 3 of this guy's meals and then freeze them in single serves.
I like to freeze individual servings of lasagna in vacuum bags and then reheat in the sous vide (60-90 mins from frozen @ 165’ depending on thickness). You could also do it in a pan of simmering water on the stovetop or Bunsen stove at camp. Easy peasy meal. I might do one tonight. 🤔
 
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I like to freeze individual servings of lasagna in vacuum bags and then reheat in the sous vide (60-90 mins from frozen @ 165’ depending on thickness). You could also do it in a pan of simmering water on the stovetop or Bunsen stove at camp. Easy peasy meal. I might do one tonight. 🤔
After watching a bunch of Outdoor Boys videos we also started doing this. It's better than freeze dry and easy to do after a long day of hunting. I fact I think we ate one of these meals last week.
 
It cooks everything in the pan for the same time frame and temp though right? I feel like it would be hard to get all that to turn out right?
Supposed to have two things so you do veggies in one side meat in the other
 

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