Sunday Pic of the Day

[Doublecluck]

Please elaborate.

Everywhere that I’ve had it in Montana either short cuts the sauce w chit like katchup and red bell peppers or even worse adds mushrooms.

Legit Camerones a la Diabla (devil shrimp)

3 dried ancho chiles
3 dried pasilla chiles
3-6 dried chile de arbol
1 jalapeño or Serrano chile sliced/diced
1/2 can diced tomatoes
1 teaspoon salt
1 tablespoon garlic clove diced
1/2 onion
1-2 chipotle chiles w a little adobo sauce
1 tablespoon honey
Splash of vinegar

Pour boiling water over the dried Chiles and cover for 20 mins. Pull em out, remove seeds and stems and throw them and everything else in a blender with 1/2 cup of the water from the peppers. Blend till it’s smooth. Transfer to saucepan and simmer for a few minutes.

In another pan melt couple tablespoons butter, if you want now would be the time to add onions, bell peppers, (sigh mushrooms if you want), cook a few minutes till tender, add shrimp and cook 3-5 minutes till they are close to done, combine the sauce and cook a few more minutes. Serve with flour tortilla, beans and rice.

To be legit the requirements are the flavor is so good you can’t stop eating it but the heat just hot enough where you can stand it while you’re eating it but regret it once you stop. Anything else is inferior.

Full disclaimer- lots of variations of this out there that are pretty good. Not many I’ve had in Montana.

 

[Nick87]

Everywhere that I’ve had it in Montana either short cuts the sauce w chit like katchup and red bell peppers or even worse adds mushrooms.

Legit Camerones a la Diabla (devil shrimp)

3 dried ancho chiles
3 dried pasilla chiles
3-6 dried chile de arbol
1 jalapeño or Serrano chile sliced/diced
1/2 can diced tomatoes
1 teaspoon salt
1 tablespoon garlic clove diced
1/2 onion
1-2 chipotle chiles w a little adobo sauce
1 tablespoon honey
Splash of vinegar

Pour boiling water over the dried Chiles and cover for 20 mins. Pull em out, remove seeds and stems and throw them and everything else in a blender with 1/2 cup of the water from the peppers. Blend till it’s smooth. Transfer to saucepan and simmer for a few minutes.

In another pan melt couple tablespoons butter, if you want now would be the time to add onions, bell peppers, (sigh mushrooms if you want), cook a few minutes till tender and add shrimp 3-5 minutes till they are close to done, combine the sauce and cook a few more minutes. Serve with flour tortilla, beans and rice.

To be legit the requirements are the flavor is so good you can’t stop eating it but the heat just hot enough where you can stand it while you’re eating it but regret it once you stop. Anything else is inferior.

Full disclaimer- lots of variations of this out there that are pretty good. Not many I’ve had in Montana.

Thanks. Wife loves shrimp. May give this a shot next week.

 

[Doublecluck]

Thanks. Wife loves shrimp. May give this a shot next week.

The key is to tune the sweet/smoke/spice combination to your liking. Used to get it at a place in Montclair California called three Ana’s, pretty sure it had some amount of habanero in it. Needed a paper towel for your forehead sweat.

 

[geetar]

Pie bald yearling in the park where I work.

 

[Nick87]

Pie bald yearling in the park where I work.
View attachment 395938

Thought it was a shorthorn calf at first glance. Very cool.

 

[BrentD]

Some very fancy shooting irons in those racks.

Indeed. But mine is not among them, which makes me sad. Some of those rifles date back almost a hundred and fifty years.

 

[Gerald Martin]

Southwest chicken stew and a roast sirloin for a company lunch tomorrow.

 

[Caseknife]

The great cousin bakeoff was last night followed by a sleepover.View attachment 395865View attachment 395867View attachment 395868View attachment 395869View attachment 395870View attachment 395866

No sugar highs?

 

[NDGuy]

 

[NDGuy]

 

[Hem]

Everywhere that I’ve had it in Montana either short cuts the sauce w chit like katchup and red bell peppers or even worse adds mushrooms.

Legit Camerones a la Diabla (devil shrimp)

3 dried ancho chiles
3 dried pasilla chiles
3-6 dried chile de arbol
1 jalapeño or Serrano chile sliced/diced
1/2 can diced tomatoes
1 teaspoon salt
1 tablespoon garlic clove diced
1/2 onion
1-2 chipotle chiles w a little adobo sauce
1 tablespoon honey
Splash of vinegar

Pour boiling water over the dried Chiles and cover for 20 mins. Pull em out, remove seeds and stems and throw them and everything else in a blender with 1/2 cup of the water from the peppers. Blend till it’s smooth. Transfer to saucepan and simmer for a few minutes.

In another pan melt couple tablespoons butter, if you want now would be the time to add onions, bell peppers, (sigh mushrooms if you want), cook a few minutes till tender, add shrimp and cook 3-5 minutes till they are close to done, combine the sauce and cook a few more minutes. Serve with flour tortilla, beans and rice.

To be legit the requirements are the flavor is so good you can’t stop eating it but the heat just hot enough where you can stand it while you’re eating it but regret it once you stop. Anything else is inferior.

Full disclaimer- lots of variations of this out there that are pretty good. Not many I’ve had in Montana.

Thanks, man!!!
Appreciate the time you took to share.
Im screenshoting this one, for sure.
Wife and I are fans of hot.
Now...if i can find those ingredients.

 

[geetar]

Thought it was a shorthorn calf at first glance. Very cool.

It does look like one. We've got two of them. This one has more white.

 

[CowboyLeroy]

What a week. We finally got the keys to the new house. Of course the day I get set to move we get the first stretch of rainy weather in almost seven months. No help moving because my wife is six months pregnant, my brother had surgery, my dad's got a hernia, the Mexican fella that works for me is back and forth getting his citizenship stuff done, I aint got no friends, and im too cheap to pay. Truck engine crapped out on me pulling the trailer, both kids picked up the stomach bug, aforementioned wife picked up the bug. My girl puked all over the floor, my boy shatted up a whole box of diapers, and my wife ended up in the hospital for two nights.

But by damn I got the Christmas tree up.

And I ain't got to bust logs no more.

 

[BAKPAKR]