Those are some amazing caribou Bambi. Any reason why you go after them in velvet and not later when they're hard horned?
Usually situational. The end of August is kind of the doldrums and is prime caribou hunting. They are fat, and just hanging out waiting on the rut. Moose season isn't open, and we're done sheep hunting so its something to fill the time. We've killed quite a few hard horned ones, but the reality is there is only 10-14 days they are hard horned before the season closes and I'm usually out of vacation time by then. haha. As they approach the end of september, they don't taste as good due to the hormones ratcheting up for the rut. They tend to rub off around the 4-7th of Sept, season closes the 20th (opens the Aug 10th) so not a big window. Also the area I usually hunt has a quota, and could close if the quota is reached, so may not make it through the 20th.
Here's a few hard horned ones we've killed...
Muzzleloader bull I shot about 6-7 years ago. Killed him on the mountain just over my head at cloud line. Earned this one...
Last day of the season, last evening... consolation prize. I earned this one too, 3 mile pack back to the truck across a swamp, small river and lots of elevation gain. Took me 2 days to get him out. Just me and the pup.
This is still the biggest bodied bull we've ever killed. It was the size of spike/cow elk. IIRC we got 120lbs of burger of him.
Winter hunt post rut. Skin and bones, but tasty.
Worst packout to date. One load each, 24 hours of hiking/sleeping on the mountain. Pure stupidity... and the rack stayed on the mountain. hahaha. This bull is bigger than the one in the video.
