Aaronmp
Member
Salmon fillets with skin
Season with lemon pepper, fine chopped garlic, and salt.
Mix 1/3 cup of soy or worchestire sauce, 1/3 cup brown sugar, 1/3 cup water, 1/4 cup oil.
Let salmon marinade for a few hours.
Cook skin down first then flip to other side til done.
Season with lemon pepper, fine chopped garlic, and salt.
Mix 1/3 cup of soy or worchestire sauce, 1/3 cup brown sugar, 1/3 cup water, 1/4 cup oil.
Let salmon marinade for a few hours.
Cook skin down first then flip to other side til done.