TwistedSage
Well-known member
This may be a dumb question but here goes... I have a bunch of pulled pork from last weekend. The family is all about bbqed out and I've been thinking about dehydrating the rest for backpacking meals. Porks in the fridge, does it make any sense to heat up the pork before putting it in dehydrator? If I put it in cold may ot take too long to get above 140?