Plate ‘em up

[Lmartin5]

I do this about once a week, sleeping in the woods when it's cooler and in the bunkhouse during our hellish summers. ;-)
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I think you are my new hero...looks unbelievable!

 

[Wolfshead]

Chicken au poivre

 

[Wild Bill]

Office chili cookout tomorrow.

Is this the year I win the Silver Spoon?

Probably not.

Elk top round cubed and marinated in a malt vinegarish concoction.

 

[Nick87]

Office chili cookout tomorrow.

Is this the year I win the Silver Spoon?

Probably not.

Elk top round diced and marinated in a malt vinegarish concoction.
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How many contestants?

 

[Wild Bill]

How many contestants?

Small office. We've got seven chilis.

 

[Keep on]

Pulled the last of the peppers from the garden before the frost and made some venison stuffed peppers.

 

[Dave N]

I was always a grilled halibut fan until I joined @BuzzH fishing in Alaska. He made Halibut Olympia one night and I was hooked (no pun intended). Served on wild rice with green beans to get my veggies.

 

[Nick87]

I was always a grilled halibut fan until I joined @BuzzH fishing in Alaska. He made Halibut Olympia one night and I was hooked (no pun intended). Served on wild rice with green beans to get my veggies.
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You getting low on fish yet?

 

[INMT]

Antelope tacos

 

[Dave N]

You getting low on fish yet?

Nope! Gave some to family but I've been stingy eating it so it will last!

 

[Exhausted]

Simple elk flatiron in a cast iron pan finished with butter.

 

[INMT]

Somehow first time making hamburger steaks. Will definitely be making again. Mushroom gravy. Antelope burger.

 

[Lmartin5]

Simple elk flatiron in a cast iron pan finished with butter.

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Looks delicious!

 

[Waspocrew]

Pronghorn backstrap

 

[Elktrack]

Antelope shoulder with some veggies and mashed taters. Love it

 

[Caseknife]

I do this about once a week on our sea island paradise, sleeping in the woods when it's cooler and in the bunkhouse during our hellish summers. ;-) Next morning I head to the office for work.
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That is a cool grille set-up

 

[Islander]

That is a cool grille set-up

Got it from a guy on bushcraftusa.com. $60.

 

[Dave N]

Went on a car cruise today with the bike and one stop had big pork tenderloins. There's a Hunttalk approved plate under there somewhere. Best part? $10! I ate it down to where I could see the plate edges.

 

[Waspocrew]

Worked on some pronghorn breakfast sausage from LEM. Added 3 lbs of bacon to 8 lbs antelope. A little on the salty side, but pretty good flavor.

 

[CPAjeff]

Sandhill crane and a brillia bomb (both legs and one breast) -





Crane “steaks” with the other breast -