Plate ‘em up

[Lmartin5]

I do this about once a week, sleeping in the woods when it's cooler and in the bunkhouse during our hellish summers. ;-)
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I think you are my new hero...looks unbelievable!

 

[Wolfshead]

Chicken au poivre

 

[Wild Bill]

Office chili cookout tomorrow.

Is this the year I win the Silver Spoon?

Probably not.

Elk top round cubed and marinated in a malt vinegarish concoction.

 

[Nick87]

Office chili cookout tomorrow.

Is this the year I win the Silver Spoon?

Probably not.

Elk top round diced and marinated in a malt vinegarish concoction.
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How many contestants?

 

[Wild Bill]

How many contestants?

Small office. We've got seven chilis.

 

[Keep on]

Pulled the last of the peppers from the garden before the frost and made some venison stuffed peppers.

 

[Dave N]

I was always a grilled halibut fan until I joined @BuzzH fishing in Alaska. He made Halibut Olympia one night and I was hooked (no pun intended). Served on wild rice with green beans to get my veggies.

 

[Nick87]

I was always a grilled halibut fan until I joined @BuzzH fishing in Alaska. He made Halibut Olympia one night and I was hooked (no pun intended). Served on wild rice with green beans to get my veggies.
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You getting low on fish yet?

 

[INMT]

Antelope tacos

 

[Dave N]

You getting low on fish yet?

Nope! Gave some to family but I've been stingy eating it so it will last!

 

[Exhausted]

Simple elk flatiron in a cast iron pan finished with butter.

 

[INMT]

Somehow first time making hamburger steaks. Will definitely be making again. Mushroom gravy. Antelope burger.

 

[Lmartin5]

Simple elk flatiron in a cast iron pan finished with butter.

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Looks delicious!

 

[Waspocrew]

Pronghorn backstrap

 

[Elktrack]

Antelope shoulder with some veggies and mashed taters. Love it