Caseknife
Well-known member
Seasoned air fried Coho, caught off Kodiak last week, over a bed of pesto pasta for our 27th anniversary dinner.
Plate ‘em up
- Thread starter Emerica8212
- Start date
Freezer cleaning found one last whitetail roast. Smoked it for sandwiches today. My daughter was giggly and happy about it. Granddaughter was typically fussy and wouldn't touch it. I already started eating when I remembered to take a picture!
Wildabeest
Well-known member
Antelope steak and eggs.
Yes. Except for that green thing. mtmuley
First batch of chili for the fall. Defrosted the standup freezer yesterday and found an elk roast hiding. Minced that and did a malt vinegar marinate over night that I had never tried before. I thought it turned out really nice. Added a little depth to the flavor, if I had to describe it. Also tenderized the meat nicely. My 6 toothed daughter is going to really enjoy it later.
