Plate ‘em up

First batch of chili for the fall. Defrosted the standup freezer yesterday and found an elk roast hiding. Minced that and did a malt vinegar marinate over night that I had never tried before. I thought it turned out really nice. Added a little depth to the flavor, if I had to describe it. Also tenderized the meat nicely. My 6 toothed daughter is going to really enjoy it later.
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