Plate ‘em up

[Nick87]

I like shanks a lot. I just don't cook them often because of the long cook time.

Braised in some wine and onions then served with Polenta is one of my favorites.

Fajitas with Adobe sauce ia great too.

 

[Wildabeest]

Tri tip sliders from leftovers off the smoker. Caramelized onions, Gruyère cheese and some horseradish mayo.

Was my first time doing tri tip. Will definitely do it again.

 

[MNHunter67]

Saving this one. It looks great! Have you tried Hank Shaw’s Peruvian heart skewers? A household favorite!

Anticuchos Peruanos Recipe - Grilled Heart Skewers | Hank Shaw

A recipe for anticuchos de corazon, a Peruvian street snack of marinated heart, skewered and grilled. Beef, deer or lamb hearts all work.

honest-food.net

I have not, but I’ll have to try it once the freezer is restocked this fall.

 

[Jnasa]

Last piece of my 2024 Muley buck. Marinated the tri tip. Cooked some veggies on the pellet grill as well

 

[Wolfshead]

Pork ribs, corn off the cob, tomato salad, and salt potatoes.

 

[Straight Arrow]

Grandson Bode’s close friend, roommate and hunting buddy Bryce, just won the Food Networks 100-chef cooking competition. His winning entrée was elk tenderloin with huckleberry sauce, truly a Montana meal!

He and Bode had produced a video featuring Bryce shooting a mountain grouse with his bow above our hunting cabin, then field dressing, cleaning and preparing in their apartment kitchen, roasting, then attractively plating it for the table. A wonderful Montana field-to-the-table video which brought Bryce widespread social media acclaim as a cook.

https://nbcmontana.com/news/local/b...food-networks-inaugural-100-cooks-competition

 

[fleabagmatt]

We did some cleaning out of the freezer last weekend and found a snowshoe hare that I had shot last fall. I gave Hank Shaw's Sardinian hare stew a try, it did not disappoint.

 

[Dave N]

Air fried cod, 3 cheese casserole potatoes and beans picked 2 hours ago.

 

[JV842]

I’m being a nerd today….me, my daughter, n grandsons are doing a Lord Of the Rings marathon!!


Also making a ciabatta, smoked/grilled tri-tip, blue cheese, and dressed arugula sandwich’s…w chimichurri and a oaxacan cream /mayo lemon zest parsley spread

 

[JV842]

 

[Dave N]

Inch thick ribeye grilled over Hickory in the firebox of my offset smoker.

 

[Outlaw99]

Ribeye

 

[Nick87]

Ribeye
View attachment 413610

What a coincidence...ribeye with sweet corn and baked potato. I have jalapeños piling up from the garden, chopped them up along with some bacon and put them
on the baked potato. Highly recommend.

 

[Outlaw99]

What a coincidence...ribeye with sweet corn and baked potato. I have jalapeños piling up from the garden, chopped them up along with some bacon and put them
on the baked potato. Highly recommend.View attachment 413611

You Illinois folks sides look much better than mine. Nothing beats fresh jalepenos in any form!

 

[Nick87]

Nothing beats fresh jalepenos in any form!

Idk we'll see how bad they burn later.

But I do agree fresh jalapeno on a burger has become my favorite topping lately.

 

[Outlaw99]

You all inspired me to get in touch with my midwestern roots

 

[Outlaw99]

You all inspired me to get in touch with my midwestern roots
View attachment 413681
View attachment 413682

Holy crap, looks like I had a little corn with my SALT by the looks of the table and that plate!

 

[Keep on]

Holy crap, looks like I had a little corn with my SALT by the looks of the table and that plate!

Corn on the cob is just a delivery vehicle for butter and salt.

 

[Dave N]

You all inspired me to get in touch with my midwestern roots
View attachment 413681
View attachment 413682

Having that here, too!

 

[Nick87]

Whitetail sirloin and some stuff from the garden.