Plate ‘em up

[Nick87]

I like shanks a lot. I just don't cook them often because of the long cook time.

Braised in some wine and onions then served with Polenta is one of my favorites.

Fajitas with Adobe sauce ia great too.

 

[Wildabeest]

Tri tip sliders from leftovers off the smoker. Caramelized onions, Gruyère cheese and some horseradish mayo.

Was my first time doing tri tip. Will definitely do it again.

 

[MNHunter67]

Saving this one. It looks great! Have you tried Hank Shaw’s Peruvian heart skewers? A household favorite!

Anticuchos Peruanos Recipe - Grilled Heart Skewers | Hank Shaw

A recipe for anticuchos de corazon, a Peruvian street snack of marinated heart, skewered and grilled. Beef, deer or lamb hearts all work.

honest-food.net

I have not, but I’ll have to try it once the freezer is restocked this fall.