Plate ‘em up

[mtmuley]

I’m also a big fan of string cheese. I just wanted to put that out there

Great in the pack for snacks. mtmuley

 

[INMT]

Whitetail steak fingers.

 

[Dave N]

Non-Alaskan fried catfish.

 

[Dave N]

Venison cheeseburger with Swiss, onion and lettuce on a toasted brioche bun for lunch. I'll have another tonight!

 

[Outlaw99]

Venison cheeseburger with Swiss, onion and lettuce on a toasted brioche bun for lunch. I'll have another tonight!
View attachment 405881

There’s those copious amounts of onions again!!

 

[Dave N]

There’s those copious amounts of onions again!!

It was a thin slice!

 

[INMT]

There’s those copious amounts of onions again!!

That’s the only way!

 

[WoodMoose]

Grilled mojo octopus and a salad

 

[Dave N]

Grilled mojo octopus and a salad

View attachment 405936

How did you prepare the octopus? I've been waiting for warmer weather to grill some of mine.

 

[WoodMoose]

How did you prepare the octopus? I've been waiting for warmer weather to grill some of mine.

I popped the eyes and mouth out (the rest was already cleaned.
Rinsed it off good in cold water while the pot of water got to a boil.
Add it to the boiling water with an onion cut in half, a big jalapeño cut in half and a small handful of baby carrots.
Turned it to simmer and simmered until the thickest part of the tentacles was fork tender (about 45 minutes for this one)
Removed from the pot and let cool to room temperature. I then took paper towels and wiped off any skin that wanted to come off (it’s a real thin layer)
Then I marinated it in a Mojo sauce for two hours in the fridge
Fired the grill up to 450 and just put it on there a few minutes on each side

First time we tried to do it. It didn’t turn out very good. I don’t think we boiled it long enough. This time it was good eats, tender and tasty

 

[WoodMoose]

Wife made me Thai yellow curry with with Shrimp today

 

[JohnCushman]

I popped the eyes and mouth out (the rest was already cleaned.
Rinsed it off good in cold water while the pot of water got to a boil.
Add it to the boiling water with an onion cut in half, a big jalapeño cut in half and a small handful of baby carrots.
Turned it to simmer and simmered until the thickest part of the tentacles was fork tender (about 45 minutes for this one)
Removed from the pot and let cool to room temperature. I then took paper towels and wiped off any skin that wanted to come off (it’s a real thin layer)
Then I marinated it in a Mojo sauce for two hours in the fridge
Fired the grill up to 450 and just put it on there a few minutes on each side

First time we tried to do it. It didn’t turn out very good. I don’t think we boiled it long enough. This time it was good eats, tender and tasty

You may have cooked it too long. Calamari gets rubbery if you cook it too long in the fryer. Pisses me off when I get it when me and my son go out to eat and it sucks because they cooked it too long.

 

[mtmuley]

You may have cooked it too long. Calamari gets rubbery if you cook it too long in the fryer. Pisses me off when I get it when me and my son go out to eat and it sucks because they cooked it too long.

I had it. Once. mtmuley

 

[JV842]

Made some red beans n rice today!!
But forgot to get the stuff for cornbread!!!

 

[Wild Bill]

Elk neck turned tacos.
Never got a pic of an actual taco.
Was not a priority.

 

[Nick87]

Elk neck turned tacos.
Never got a pic of an actual taco.
Was not a priority.
View attachment 405995
View attachment 405996

Neck and shanks are quickly becoming my favorite part of the animal.