I haven't had frog legs for years!View attachment 403022
Frog legs and fries.
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I haven't had frog legs for years!View attachment 403022
Frog legs and fries.
They were ok. Nothing like when you have them down south. They know how to deep fry shit thats for sure. Same with catfish, they juts make it better down there.I haven't had frog legs for years!
View attachment 403022
Frog legs and fries.

Looks like a Pueblo Slopper: https://coloradoproud.com/resources/featured-recipes/pueblo-chile-slopper-recipe/Venison chili cheeseburger. No dreaded bun!
View attachment 403194
That looks good!View attachment 403022
Frog legs and fries.
Venison chili cheeseburger. No dreaded bun!
That looks good Dave! Never thought of it. I just did chili dogs last week with leftover chili.Looks like a Pueblo Slopper: https://coloradoproud.com/resources/featured-recipes/pueblo-chile-slopper-recipe/
How did you do the smoked kraut? Homemade?Thick cut pork chops and smoked sauerkraut with bacon, and some spicy Polish mustard that crossed my eyes for dinner tonight.
Nah, nothing fancy. Crisped some bacon in a cast iron, browned an onion in the bacon grease, tossed in store-brand sauerkraut and put the cast iron on the smoker next to the chops as they cooked. Left the kraut on as I cranked it to 500 to sear the chops but pulled it as soon as some of the kraut tops got a little crispy. I usually go with Bubbies' sauerkraut or homemade kraut from a German market down the street, but the storebrand worked fine.How did you do the smoked kraut? Homemade?