Plate ‘em up

Thick cut pork chops and smoked sauerkraut with bacon, and some spicy Polish mustard that crossed my eyes for dinner tonight.
 

Attachments

  • IMG_5682.jpeg
    IMG_5682.jpeg
    5.5 MB · Views: 0
  • IMG_5684.jpeg
    IMG_5684.jpeg
    5.7 MB · Views: 0
  • IMG_5686.jpeg
    IMG_5686.jpeg
    3.5 MB · Views: 0

Forum statistics

Threads
118,509
Messages
2,196,492
Members
38,574
Latest member
Bass’nLassen
Back
Top