Plate ‘em up

[Dave N]

View attachment 403022
Frog legs and fries.

I haven't had frog legs for years!

 

[Nick87]

I haven't had frog legs for years!

They were ok. Nothing like when you have them down south. They know how to deep fry shit thats for sure. Same with catfish, they juts make it better down there.

 

[WildWill]

View attachment 403022
Frog legs and fries.

 

[Sheltowee]

Thick cut pork chops and smoked sauerkraut with bacon, and some spicy Polish mustard that crossed my eyes for dinner tonight.

 

[Dave N]

Baked cod and veggies. I need to eat more veggies.

 

[Dave N]

Venison chili cheeseburger. No dreaded bun!

 

[Sheltowee]

Venison chili cheeseburger. No dreaded bun!
View attachment 403194

Looks like a Pueblo Slopper: https://coloradoproud.com/resources/featured-recipes/pueblo-chile-slopper-recipe/

 

[Lmartin5]

View attachment 403022
Frog legs and fries.

That looks good!

 

[INMT]

Venison chili cheeseburger. No dreaded bun!

Looks like a Pueblo Slopper: https://coloradoproud.com/resources/featured-recipes/pueblo-chile-slopper-recipe/

That looks good Dave! Never thought of it. I just did chili dogs last week with leftover chili.

And I’ve got to try that Pueblo Slopper. Glad there was a recipe in the article.

 

[Nick87]

Thick cut pork chops and smoked sauerkraut with bacon, and some spicy Polish mustard that crossed my eyes for dinner tonight.

How did you do the smoked kraut? Homemade?

 

[JohnCushman]

I've always done Pueblo sloppers with green chili. But I'm the fat white dude in Mexican country...

 

[Sheltowee]

How did you do the smoked kraut? Homemade?

Nah, nothing fancy. Crisped some bacon in a cast iron, browned an onion in the bacon grease, tossed in store-brand sauerkraut and put the cast iron on the smoker next to the chops as they cooked. Left the kraut on as I cranked it to 500 to sear the chops but pulled it as soon as some of the kraut tops got a little crispy. I usually go with Bubbies' sauerkraut or homemade kraut from a German market down the street, but the storebrand worked fine.

 

[Dave N]

Air fried a Rockfish filet.

 

[WildWill]

Two different quail scotch eggs. One with a Greek gyro flavored sausage and one with maple breakfast sausage on French toast. I over cooked the Greek gyro ones a bit when the kids distracted me and the eggs went from soft to hard in the middle. Good idea @Sheltowee.