Plate ‘em up

[Sheltowee]

Pretty simple today. Made up some bison hotdog chili and slaw , so I’ll probably be eating chili dogs all week. There are worse things.

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Your NC roots are showing… add a Cheerwine and you’ve got my go-to order at Cookout.

 

[INMT]

Pacific Red Snapper

 

[Wildabeest]

Your NC roots are showing… add a Cheerwine and you’ve got my go-to order at Cookout.

I usually go for the “Cookout style” burger (same toppings as that chili dog) at Cookout. When I’m back in Raleigh and want a hotdog, I head to Snoopy’s.

 

[Dave N]

Ribs and beans.

 

[Wild Bill]

Last nights dinner.
Spinach, onion, parmesan, and mozzarella all rolled up into a beautiful loaf of ground pronghorn and elk.
Going to try and whip up a balsamic reduction tonight that should works well with it.

 

[INMT]

Last nights dinner.
Spinach, onion, parmesan, and mozzarella all rolled up into a beautiful loaf of ground pronghorn and elk.
Going to try and whip up a balsamic reduction tonight that should works well with it.
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That looks awesome! I’ll have to give it a try.

 

[JohnCushman]

Last nights dinner.
Spinach, onion, parmesan, and mozzarella all rolled up into a beautiful loaf of ground pronghorn and elk.
Going to try and whip up a balsamic reduction tonight that should works well with it.
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I almost licked my screen

 

[Jbotto]

Last nights dinner.
Spinach, onion, parmesan, and mozzarella all rolled up into a beautiful loaf of ground pronghorn and elk.
Going to try and whip up a balsamic reduction tonight that should works well with it.

Holy smokes that looks good. Seems easy too! whats the steps to the balsamic reduction?

 

[Wild Bill]

That looks awesome! I’ll have to give it a try.

Here ya go. Forgot to grab mushrooms, but it calls for them as well.
Spinach and Mushroom Filled Rolled Meatloaf

whats the steps to the balsamic reduction?

Super easy.
Throw some balsamic vinegar into a pan and bring it up to a boil. Once boiling, reduce heat and let it simmer and thicken for about 15 minutes, stirring as you go. It's ready to go when it starts to stick to the stirring spoon. I should have made it in the same pan I sautéed that the onions in to get some little onion chunks and flavor, but I was juggling a bunch of other stuff while I was cooking.

 

[Jbotto]

Here ya go. Forgot to grab mushrooms, but it calls for them as well.
Spinach and Mushroom Filled Rolled Meatloaf


Super easy.
Throw some balsamic vinegar into a pan and bring it up to a boil. Once boiling, reduce heat and let it simmer and thicken for about 15 minutes, stirring as you go. It's ready to go when it starts to stick to the stirring spoon. I should have made it in the same pan I sautéed that the onions in to get some little onion chunks and flavor, but I was juggling a bunch of other stuff while I was cooking.

Thank you! I’ll be trying this!

 

[Dave N]

Last nights dinner.
Spinach, onion, parmesan, and mozzarella all rolled up into a beautiful loaf of ground pronghorn and elk.
Going to try and whip up a balsamic reduction tonight that should works well with it.
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Nice! Except for the spinach! Ugh...

 

[WildWill]

Squirrel and dumplings.

 

[Dave N]

Healthy stuff. Broiled cod and mixed veggies.

 

[WoodMoose]

Venison (clockwise) heart, tongue, kidneys and “Sandhills Oysters” with some vegetables

 

[WoodMoose]

Deer heart, egg and cheese on a toasted bagel for breakfast

 

[Sheltowee]

“Sandhills Oysters”

 

[Dave N]

 

[INMT]

View attachment 398903

Just slurp it down you pu$$ies. For christs sake @Dave N you won’t even eat spinach.

 

[Dave N]

Just slurp it down you pu$$ies. For christs sake @Dave N you won’t even eat spinach.

Oh, I've had a few mountain oysters in my time. I'm a fan.

 

[JV842]

Venison tenderloin, backstrap, n sirloin