Plate ‘em up

[JohnCushman]

Somebody needs to send @JohnCushman a fancy plate so he doesn't feel left out!

Hey now....I have my bougie plastic walmart plates. I bought 2 of them for a dollar!!

 

[Arcola]

Whitetail smash burgers. Thick cut onion and diced cornichons. My kids devour these things. I know the picture sucks, but they didn’t last long enough to get artsy.

 

[Robert N]

Venison Wellington.

 

[mtmuley]

View attachment 378752

Venison Wellington.

You are aware of the recipe thread right? mtmuley

 

[WildWill]

Mule deer shank enchiladas tonight.

 

[CRJR45]

Elk Ribeyes

 

[Robert N]

You are aware of the recipe thread right? mtmuley

Right! Recipes!

Start with a box of 150 grain Federal Blue Box .308 ammo and the honey hole of your choosing.

Actual recipe: Compliments of the Ohio Department of Natural Resources…

https://ohiodnr.gov/discover-and-learn/education-training/wild-ohio-harvest-cookbook/venison-recipes/venison-wellington

And it was every bit as good as it looked!

 

[JohnCushman]

Moose backstraps.....Complete with fancy plastic walmart plate and real silverware

 

[Wildabeest]

On vacation in Canada. Decided to crowd source a meal at the AirBnB. Salmon in Tuscan cream sauce, oglio e olio, homemade focaccia bread and fig buratta flatbread. And a salad for good measure.

 

[Dave N]

Grilled Garlic Habanero Salmon on Spanish rice. On a plate to make @JohnCushman happy!

 

[duckhunt]

On vacation in Canada. Decided to crowd source a meal at the AirBnB. Salmon in Tuscan cream sauce, oglio e olio, homemade focaccia bread and fig buratta flatbread. And a salad for good measure.

View attachment 378928

I have no idea what any of that is but looks dang good.

 

[duckhunt]

Loaded grilled cheese sandwich on sourdough bread with fried cheese curds for the side.

 

[Wildabeest]

I have no idea what any of that is but looks dang good.

I need to post the recipe for salmon in Tuscan cream sauce on the recipe thread. Always seems to be a crowd pleaser. Oglio e olio is just thick spaghetti tossed in butter, olive oil, garlic and crushed red pepper. Those were my contributions. My son and his fiancé did the breads, as well as a charcuterie board appetizer. Breads were amazing. My sister did the salad and my daughter and her friends did the cocktails. Way more fun than eating out, and much cheaper.

 

[JShane]

Would mangrove snapper work for that?

They'd work. Larger mangrove the better but they'd work

 

[WoodMoose]

Oglio e olio is just thick spaghetti tossed in butter, olive oil, garlic and crushed red pepper.

1995-1997 back when I was younger and still doing Army things, we ran a 3 month long training course where our culmination exercise was in the Mountains of NorthWest GA. We stayed at the Boy Scout camp and cooked our meals. My NCOIC Oglio e olio each trip - that was the first time I had it and it's excellent eats - thanks for the reminder of those days

 

[WoodMoose]

wild turkey legs cooked in a pressure cooker with onions, couple of jalapenos, a cayenne pepper, some seasonings and broth - then shredded
added some fried corn that had chopped jalapenos, some black beans, Mexican rice
topped with green sauce and sour cream

 

[WoodMoose]

Pork Wellington my Wife made me
she made the onion jam that went around the meat, had a bit of jalapeno in it

 

[WoodMoose]

and is it really Summer without a fresh from the garden tomato and cucumber sandwich (with mayonnaise of course)?

 

[Dave N]

Did some babybacks on the grill tonight. Au gratin taters and sweet corn. Had to use 2 HT plates so @JohnCushman wouldn't call me rich using my 30 year old "fancy plate".

 

[WoodMoose]

Pollo Asado and fresh spinach cooked down in a skillet



Then for breakfast today made leftovers of the pollo asado and spinach into an omelette