JohnCushman
Well-known member
Hey now....I have my bougie plastic walmart plates. I bought 2 of them for a dollar!!Somebody needs to send @JohnCushman a fancy plate so he doesn't feel left out!
Plate ‘em up
- Thread starter Emerica8212
- Start date
Arcola
Well-known member
Whitetail smash burgers. Thick cut onion and diced cornichons. My kids devour these things. I know the picture sucks, but they didn’t last long enough to get artsy.
You are aware of the recipe thread right? mtmuley
WildWill
Well-known member
Mule deer shank enchiladas tonight.
CRJR45
Well-known member
Elk Ribeyes
Right! Recipes!
Start with a box of 150 grain Federal Blue Box .308 ammo and the honey hole of your choosing.
Actual recipe: Compliments of the Ohio Department of Natural Resources…
And it was every bit as good as it looked!
JohnCushman
Well-known member
Moose backstraps.....Complete with fancy plastic walmart plate and real silverware
Wildabeest
Well-known member
On vacation in Canada. Decided to crowd source a meal at the AirBnB. Salmon in Tuscan cream sauce, oglio e olio, homemade focaccia bread and fig buratta flatbread. And a salad for good measure.
duckhunt
Well-known member
I have no idea what any of that is but looks dang good.
duckhunt
Well-known member
Loaded grilled cheese sandwich on sourdough bread with fried cheese curds for the side.
Wildabeest
Well-known member
I need to post the recipe for salmon in Tuscan cream sauce on the recipe thread. Always seems to be a crowd pleaser. Oglio e olio is just thick spaghetti tossed in butter, olive oil, garlic and crushed red pepper. Those were my contributions. My son and his fiancé did the breads, as well as a charcuterie board appetizer. Breads were amazing. My sister did the salad and my daughter and her friends did the cocktails. Way more fun than eating out, and much cheaper.
JShane
Well-known member
They'd work. Larger mangrove the better but they'd work
1995-1997 back when I was younger and still doing Army things, we ran a 3 month long training course where our culmination exercise was in the Mountains of NorthWest GA. We stayed at the Boy Scout camp and cooked our meals. My NCOIC Oglio e olio each trip - that was the first time I had it and it's excellent eats - thanks for the reminder of those days
wild turkey legs cooked in a pressure cooker with onions, couple of jalapenos, a cayenne pepper, some seasonings and broth - then shredded
added some fried corn that had chopped jalapenos, some black beans, Mexican rice
topped with green sauce and sour cream
added some fried corn that had chopped jalapenos, some black beans, Mexican rice
topped with green sauce and sour cream
Did some babybacks on the grill tonight. Au gratin taters and sweet corn. Had to use 2 HT plates so @JohnCushman wouldn't call me rich using my 30 year old "fancy plate".
