Plate ‘em up

[Nick87]

Had a package of ham hocks in the freezer from last years big we bought. Tossed them in the crockpot with a jar of sour kraut. Ate like that lots growing up when mom was away and dad was cooking for a weekend. Haha. It was a good throwback!

Just saw ham hocks in the freezer the other day, now I know what I'm gonna do with em.

 

[Jbotto]

Just saw ham hocks in the freezer the other day, now I know what I'm gonna do with em.

Dad would do plain pork hocks in the butcher shop in the winter like this too. Then add some BBQ sauce with some toast for open face sandwiches. Bachelor type meals! Haha.

 

[WestKyHunt]

Not the best picture but they looked to good to wait!
pretty much a birria taco.

This morning I seasoned and seared a chuck roast, then an onion and several cloves of garlic.
Added in some spices and 2 cups of beef broth to my pan with the onion. Put everything in the crock pot and let it roll for 9hr.
Put monterey jack in a hot pan and top it with a beef juice dipped tortilla. Flip it over, add shredded beef, and fold over to crisp.

 

[44hunter45]

Butterflied Trout and Peas ala Hank Shaw.

 

[Gellar]

Asian zing smoked squirrel and morel mushrooms!!

Smoked squirrel:
-Cut squirrel into 5 pieces
-Cover in cast iron Dutch oven and braise for an hour. I had two big squirrels and 1 small squirrel. The small squirrel was falling off the bone so I just ate it after I was done braising.
-coat squirrel pieces in olive oil and smoke for an hour. After an hour roll in Asian zing sauce (Asian pepper sauce, hoisin sauce, Worcestershire, soy sauce, honey, ginger powder, onion powder
-turn the heat up a bit and return to smoker for 30 minutes

For the Morels I used the Everglades seasoning batter recommended a few pages back! I like it a lot!

 

[WoodMoose]

View attachment 224531
Asian zing smoked squirrel and morel mushrooms!!

Smoked squirrel:
-Cut squirrel into 5 pieces
-Cover in cast iron Dutch oven and braise for an hour. I had two big squirrels and 1 small squirrel. The small squirrel was falling off the bone so I just ate it after I was done braising.
-coat squirrel pieces in olive oil and smoke for an hour. After an hour roll in Asian zing sauce (Asian pepper sauce, hoisin sauce, Worcestershire, soy sauce, honey, ginger powder, onion powder
-turn the heat up a bit and return to smoker for 30 minutes

For the Morels I used the Everglades seasoning batter recommended a few pages back! I like it a lot!

oh my!!

 

[Gellar]

oh my!!

Not bad for a Thursday lunch!

 

[Big Bore]

Grilled bacon-wrapped stuffed Axis tenderloins (jalapeño cream cheese), corn, and Brussels sprouts. So good.

Plus, a weekend at my deer lease alone. 1000 acres all to myself.

 

[Nick87]

duck kabobs again...

 

[JohnCushman]

Elk brats, deer chili, tots and nacho cheese

 

[Nick87]

Elk brats, deer chili, tots and nacho cheeseView attachment 224961

Yah buddy!

 

[Gellar]

Elk brats, deer chili, tots and nacho cheeseView attachment 224961

That looks delicious, I feel bad for your toilet!

 

[Big Bore]

Elk brats, deer chili, tots and nacho cheeseView attachment 224961

That’s a man’s meal fo sho.

 

[WoodMoose]

covered a red snapper (gutted and scaled) with tampenade and baked

my new favorite!! (of course food is my actual favorite but don't tell anyone)

 

[TOGIE]

wok stir fried mule deer on fried rice. damn, i ate this meal for three nights in a row.

 

[Treeshark]

That looks amazing, Togie. Dang.

 

[Wildabeest]

“Smoked” Buffalo wings in the air fryer. It’s what’s for lunch!

 

[TOGIE]

“Smoked” Buffalo wings in the air fryer. It’s what’s for lunch!

View attachment 225214

where the blue cheese at??

 

[Wildabeest]

where the blue cheese at??

Pucky!

 

[Nick87]

where the blue cheese at??