Yeti GOBOX Collection

Plate ‘em up

Tried Meateater’s Venison Heart Bulgogi. Followed the recipe pretty close, except I have an excess of pork hearts to use so I used them instead. Had two to use, but had to trim them up quite a bit so in reality it was probably pretty close to the same as one heart or just a little more.

Did it as a stir fry kinda, and added brocoli, celery, carrots, and mushrooms to it.
 

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Forgot the picture, but tried Hank Shaw’s Steak Diane tonight. Thought I pulled a steak package out but somehow it turned into a roast overnight, so it was a bit chewy but overall very good. It was a hit with my wife and I both. Served with a salad, but next time I’d do some garlic potatoes. I think it would be perfection. If you’re really want the picture, check it out on Hank’s website. I promise it looked just like that.
 
After my quick trip to california, and multiple taco truck stops, I decided I needed a taste of home. Elk street tacos.

Home made pickled onions.
Grilled onions.
Grilled Jalepeno
Cilantro.
Salsa verde.
Chipotle.
Elk donated by a hunttalk member.
5202C7D2-0F7E-4C89-9CD3-D42418CA29ED.jpegBF73C791-D3C2-4815-8892-661FD79E5278.jpeg36061863-B858-4BDF-A563-A34055F7EDA1.jpeg
And a Mango Con Tajin to top it off.


Don’t question my authenticity. You know who you are. 😉
 
After my quick trip to california, and multiple taco truck stops, I decided I needed a taste of home. Elk street tacos.

Home made pickled onions.
Grilled onions.
Grilled Jalepeno
Cilantro.
Salsa verde.
Chipotle.
Elk donated by a hunttalk member.
View attachment 174300View attachment 174301View attachment 174302
And a Mango Con Tajin to top it off.


Don’t question my authenticity. You know who you are. 😉
Looks just like a CA street taco should!
 
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