Plate ‘em up
- Thread starter Emerica8212
- Start date
JohnCushman
Well-known member
I'm always down for a road trip
Nick87
Well-known member
I saw that video like 6 months ago. About once a week I watch it and drool. Hookers and blow in Vegas too John.I'm always down for a road trip
Wildabeest
Well-known member
I’d take crab over lobster any day. I’ve never quite understood the obsession with lobster.
Devilscrown
Well-known member
BrentD
Well-known member
Is that Nate's plate? He looks hungry.
Devilscrown
Well-known member
What is you sides?
Venison with Blueberry Sauce Recipe | Hank Shaw
A recipe for venison tenderloin with blueberry sauce. This is a Scandinavian version of this classic recipe that isn't too sweet.
honest-food.net
Followed this recipe with same sides
Devilscrown
Well-known member
Cool thanks, I am going to give the colcannon a shot, looks like a nice change of pace.Venison with Blueberry Sauce Recipe | Hank Shaw
A recipe for venison tenderloin with blueberry sauce. This is a Scandinavian version of this classic recipe that isn't too sweet.
Followed this recipe with same sides
One of my favorite meals to make when I’m feeling fancy or trying to impress guests/family! And the colcannon is a nice way to change up mashed potatoes.Venison with Blueberry Sauce Recipe | Hank Shaw
A recipe for venison tenderloin with blueberry sauce. This is a Scandinavian version of this classic recipe that isn't too sweet.
Followed this recipe with same sides
Keep on
Well-known member
- Joined
- Nov 9, 2021
- Messages
- 2,109
Rutty mule deer smash burgers this evening.
Wildabeest
Well-known member
Leftover smoked pulled pork here.
BrentD
Well-known member
I can't believe you don't bring me some. I'm darn hungry!
JohnCushman
Well-known member
Never tried them like that. Looks good!
Last edited:
