End of the story...
Got to the property and had to separate the cow from the two young steers in the big lower pasture. Goal was to bring the cow into the smaller feed pen where we could butcher her. We tried luring her with buckets of grain but the 3 would not split easily. Landowner decided that it was taking too long and we could just drag her there. He laid out a pile of grain, and the cows still wouldnt separate even with us trying to chase them around. Needed a cattle dog. So while all three were together eating grain, landowner walked up and took the shot to the cows head.
The rodeo....
She must have moved a little as he shot because she did not drop and then proceeded to run away. The pasture is 10 acres so we regrouped with the wounded cow running around the bottom of the pasture. Landowner and my friend tried to corral her back to me for shot two but she split and went into the brush and rocks. $!it was not going to plan. Regrouped and landowner left to grab a rifle for a long shot if needed.
Last stand...
While he went to grab a rifle, we hatched a new plan. My friend would go solo and slowly push her towards the young steers, where I would be hiding in wait. I climbed a tree in a spot where the steers were and they all like to be. He pushed her up there but not to my tree, and then she decided just to hold her ground. So I hopped down and casually strolled over to my buddy, 20' from the cow. She stood there and would occasionally look away from us. Everything was calm. She looked away again and I moved a bit closer, 15'. I cocked the hammer back on the .357, and when she looked away again, I took the shot. Aimed right behind her ear at a quartering away angle, she dropped hard, lights out.
We let her sit a minute then bled her out. Had to drag her under a fence with the tractor to our butchering spot. Temps were perfect, took all day to break her down and trim her up into steaks and a grind pile. 80% went to grounds, we kept the loins, backstrap, brisket, tri-tip, flanks, and a few roasts. We put the carcass in the dump trailer. The next day we disposed of the body and ground all the meat up. Total weight of meat was under 200lbs, all deboned. I wish we had the equipment and time to do bone-in cuts. The cow was not grained out and her health was starting to decline. It's no surprise she weighed in at such a low amount. Maybe with bone in cuts she would have come out at 250lbs. In the end, jobs done and everyone is happy.
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