Has anyone ever done one of the Idaho OTC August elk hunts that have the restrictions of being within 1 mile of private crops? My goal for this hunt would be to simply put meat in the freezer. I just don't know if I will have decent odds at doing this being that the season is August 1-30, and my hunting grounds are limited to within 1 mile of private crops. I'll be hunting the southern portion of the state. Any insight and/or pointers is greatly appreciated. Thanks for reading