Lots of Wild Game Cooking!

BrentD

Well-known member
Joined
Feb 3, 2018
Messages
3,613
Location
In the middle
I like the curry dishes. Wild game stands up well to strong seasonings like that.

I've been experimenting with the Lazy Man's Enchiladas (also known as skillet enchiladas) with pheasants. A green enchilada sauce is my favorite so far. Mole sauce is up next.

I may have posted this picture before. If so, I apologize.

Pheasant Skillet Enchiladas Verde photo.jpg
 

Gellar

Well-known member
Joined
Jan 31, 2014
Messages
1,969
Location
The Driftless Area
I like
That’s me damn near to the T... I’ve got to throw in the occasional left over spud into the mix though. 👍🏻
I go with 2 eggs fried in olive oil in a small cast iron skillet so the eggs fill the whole thing. Seasoned with Krazy Jane’s.
 
  • Like
Reactions: JLS

Khunter

Well-known member
Joined
Jun 8, 2008
Messages
2,166
Location
western Colorado
This thread inspired me to finally pull out some of the many shanks I have in the freezer from many species.

Cooked up 4 antelope shanks loosely following using Hank Shaws "Greek Shanks" recipe:

Amazing. Absolutely worth saving shanks for the centerpiece of a meal. It definitely took 4 hours to cook them, more than Hank suggested, to be tender and the sauce was/is amazing. Served with garlic mashers and collard greens.

A48F05F0-0A07-40F6-A67D-DF5FCC08B63C.jpeg A05E9F83-7531-46FF-BB69-53F6E042EF7F.jpeg
 
Last edited:

DouglasR

Well-known member
Joined
Jan 9, 2019
Messages
1,012
Location
East central, Il
You nailed that steak. Nice work! I wish I was invited :)
I got lucky!
I almost always over cook them.
tonight I was determined not to so I started with a full chimney of new charcoal, 4min on 1 side 4:30 on the other, put them in a sealed glass container to rest for 5 min and ended up being quite pleased with the results.
 

Gellar

Well-known member
Joined
Jan 31, 2014
Messages
1,969
Location
The Driftless Area
Venison fajitas and a spotted cow (maybe, probably, plural) between fishin holes today. I was flyin solo so all fancy equipment, aka plates, silverware, and spatula was left at home.
I ended up catching some white suckers. when they are cleaned right and caught from a cold water stream they rank right up there with the best freshwater fish.
1618884558516.jpeg
 

Latest posts

Forum statistics

Threads
94,658
Messages
1,412,977
Members
29,695
Latest member
eschafer
Top