tarheel
Well-known member
I haven't tried this myself, but it looks to be a good method of cooking marginally cared for game. http://allrecipes.com/Recipe/Slow-C...enison&e8=Quick Search&event10=1&e7=Home Page
Interesting venison recipe
- Thread starter tarheel
- Start date
Seems a little late but circulating are is good to dry age the meat we dry age our lambs for about a week. The air helps keep the mold down we have a walk in fridge that circs the air and were in Nevada where we don't have humid air helps a lot.
Colberjs
Member
Just put this in the crockpot with a neck roast from a doe I took with my muzzleloader this year. I'll let you guys know how it turns out.
I had to google chile-garlic sauce and it came back with about 50 links to Sriracha (which I don't generally eat) so that's what I used. I will say it doesn't smell too bad. I just hope it isn't too spicy for my wife and kids.
I had to google chile-garlic sauce and it came back with about 50 links to Sriracha (which I don't generally eat) so that's what I used. I will say it doesn't smell too bad. I just hope it isn't too spicy for my wife and kids.
Colberjs
Member
I gotta say, I didn't care much for it at all. My wife said she liked it alright but I think she was trying to be nice. Don't plan on using this recipe again. If you like Sriracha then you would probably like it. But it's not for me.
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