If you drink US wine ... might want to watch this.

[Irrelevant]

Pretty unusual to use Glyphosate on vines, at least on vines you want to live.

actually pretty typical for a lot of crops, at least around here, before leaf out.

 

[Irrelevant]

The anti-foaming agents were a surprise to me.

 

[Laszlo Cravensworth]

The anti-foaming agents were a surprise to me.

We've never used anti-foaming agents since we're so small scale, but Google tells me the addition is about one drop per gallon.

 

[BigHornRam]

22 minutes all to say "Don't drink shitty wine".

This place looks like a good one to checkout if I was ever in your area. Expensive, but looks like they make good wine. Ever try their stuff?

Cowhorn Vineyard & Garden | Biodynamic Wines | Applegate Valley, Oregon https://share.google/MyyhcbJGhMUCaVWxH

 

[Bigjay73]

Anything that requires an acquired taste is odd to me. I didn't need to acquire a taste for beer, brisket, or Reese's peanut butter cups, and they make me very happy

 

[Phaseolus]

It's used heavily in the vine row. I'm willing to bet there are detectable levels in almost any wine that isn't Live, Organic, or biodynamic certified. But it's ppb. I'm sure we could detect it in beer or whisky too if we looked.

And I'm sure the ethanol that is in parts per hundred will give you cancer first.

Lots of good wine out there, just gotta spend a few more dollars.

In the row is a bit different than on 'the vines'.